I’ve also been loving cast iron lately there’s just something about the way it holds heat that makes recipes like cornbread or seared steaks taste amazing. I’ve even started experimenting with skillet pizzas, which turn out surprisingly well.I've been on a kick with cast iron cooking lately. There's something unbeatable about a well-seasoned skillet. What are some of your favorite recipes to make in cast iron? It’s fun to see how cooking methods and even simple meals vary across regions, kind of like how subway priser reflect local tastes in different places. Food always tells a bigger story.